Are You Tired Of Feeling Sick After Eating Certain Food?
How many times have you ended up sitting on the toilet with a bad stomach ache after eating at a restaurant? Are you hoping to eat safe but still delicious?
Do you have a friend or a family member who is celiac, and you don’t know how or what to cook for him/her?
Or perhaps you are not celiac, but after eating gluten, you have swollen belly, constipation, feel very gassy, and you don’t know how to avoid those symptoms.
Tell Me If This Sounds Familiar...
No more bread, pizzas, cakes or delicious meals.
You prefer to stay home than going out with friends, because eating at restaurant was a nightmare for you.
You don't know what to cook to improve your diet and health.
We get that feeling.
Like you, we have spent more time on the toilet with bad stomach aches than enjoying a meal.
The Easy Gluten-Free Recipe Cookbook shows you how to make a variety of new tasty meals that are free from gluten, and won't take you longer than 30 minutes to make (and each requires just 10 ingredients or less).
This online Cookbook helps you make more than 35 meals with safe brands and clear cooking tips.
Your reward will be a tasty non-cross-contaminated meal that can be made even by a rookie.
Better buying an online e-book and getting it immediately than ordering a copy that can take weeks to arrive, right?
We know how painful it can be to always feel sick after eating gluten. In the recipe book we share researched (and personally tested) brand recommendations to help you avoid stomach aches, pain, or brain fog. We give you the tools and ideas so you can enjoy your own delicious gluten-free menu.
Most cookbooks sell complicated recipes. The Easy Gluten-Free Recipe Cookbook offers effortless recipes and researched brands recommendations. We give you tips that will be helpful, especially if you have limited cooking experience. Spend 30 minutes or less making just one meal.
Stop being at the mercy of a strict diet. You don’t have to eat boring food if you can’t eat gluten. You can still eat everything you used to eat before you were diagnosed with celiac disease, but without those ingredients that bother you.
- These recipes are perfect for celiacs who are looking to eat safe and delicious. - Non-celiacs who are looking to improve their diet can enjoy them. - Friends, family, everyone can have a bite!
39 Different and easy recipes that you can turn into delicious meals in just 30 minutes or less.
Breakfast is the key to have a successful daily diet, so we want you to start your day with the best menu. A variety of Venezuelan arepas, American pancakes, banana bread and more delicious options will make you feel satisfied.
You get 13 types of cakes, from chocolate and lemon pies, to three milks and cookie cake, and ice cream, donuts, oatmeal cookies and sweet milk balls for snacks.
7 different types of new appetizers made with delicious ingredients. Why not sharing artichoke and cheese stuffed bread, chicken soup, cheese sticks, spreadable creams and a delicious big size sandwich with friends and family?
Make lunch and dinner special by sharing chicken nuggets, meatballs, plantain lasagna and cilantro, spinach and tomato rice with them.
Tips for every recipe that will make your cooking time easy, stress-free, and pleasant.
Save time using our researched brands recommendations instead of trying uncertified, risky ingredients that will make you feel sick.
Step 1. Click on the “Yes, I Want The Cookbook” button to get access to our online e-book The Easy Gluten-Free Recipe Cookbook, and fill out the form.
Step 2. Pick your favorite meal from the Cookbook, and make it fast (in 30 minutes or less).
Step 3. Sit down, and enjoy with family and friends your delicious safe gluten-free meals.
Mariana graduated from Communications & Journalism in Caracas, Venezuela, and has over 10 years of experience as a writer. She has worked on Digital Marketing, and for over 10 prestigious Cable Television Channels aired in Latin America. Matt graduated from Cornell University in New York. He started his own company in 2010, and has been running it by himself since then. Matt is an expert in Marketing, Sales, and creating 6-Figure Funnels for online businesses.
Over the past year we decided to start a company together and created "Vookies", that later expanded and became "Be Breader". We have been helping celiacs around the world to optimize and improve their health by incorporating safe and delicious meals into their daily menus.
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